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Senior Bar Team / Bar Managers - Full Time & Casual Positions available

Start: ASAP Where: Double Bay, NSW Type: Full time Pay: On application

JOB DESCRIPTION

If you're passionate about produce driven cocktails, well‑versed in food, wine, beer, and spirits; quick to learn; hard‑working and driven; with a positive, customer‑focused mindset; strong communication skills; and a great sense of humor — we'd love to hear from you!

Neil Perry's trendy new Italian restaurant has just opened in Double Bay and are looking for new additions to our Bar Team.

About us:

Gran Torino - part of the Margaret family of restaurants - is located inside the heritage-listed Gaden House and is one of Double Bay's newest foody locations.

We're currently searching for a hands-on, enthusiastic Bar Manager to lead our talented team and elevate the guest experience - plus passionate bartenders to join the family.

We are hiring for both Bar Manager and Bartender positions.

This is an incredible opportunity to work in a high-energy, produce-focused venue alongside a team that values professionalism, creativity, and genuine hospitality.

Applicants should be motivated team players with strong beverage knowledge, a great attitude, and a love for creating memorable guest experiences in a fun, fast-paced environment.

Key Responsibilities of the Bar Manager:

  • Overseeing daily operations, including venue setup, service periods, and pack down/reset procedures.

  • Ensuring that bartenders are trained in service standards, food and beverage knowledge, and operational procedures. Providing ongoing education to maintain high service quality.

  • Ensuring that guests consistently receive the highest level of service that reflects the Bar Torino brand.

  • Supervising lower-level staff during shifts, ensuring efficient workflow, and maintaining a positive and professional work environment.

Key Responsibilities of the Bartenders:

  • Preparing and serving drinks to the highest standards.

  • Engaging with guests and providing warm, knowledgeable service.

  • Supporting the Bar Manager in daily operations and service coordination.

  • Helping train and mentor junior team members.

  • Maintaining cleanliness, organisation, and consistency behind the bar.

 

RECOMMENDED SKILLS/EXPERIENCE

Bartender
Cocktail Bartender
Bar Manager
Bar Supervisor

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.

REQUIREMENTS

Requirements:

2+ years' experience in high volume, detail-orientated bars or restaurants.

Strong leadership skills and the ability to motivate and inspire team members

Flexibility to work evenings, weekends, and holidays as required

RSA certification

 



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Margaret Family Double Bay

First came Margaret the restaurant. Named for chef Neil Perry’s late mother, it was a loving tribute to the woman who nurtured and cared for the family, who brought and held everyone together. As Neil began to expand with more dining venues in the same Double Bay neighbourhood, the Margaret way of life began to spread across the entire precinct. The Margaret Family’s four venues are distinct yet share the same ‘Care’ philosophy. It’s about caring for suppliers, one another, the community, and the environment. It’s about creating memories with loved ones over the finest produce and drinks. The Margaret Family is committed to delivering Australia’s best produce, sourced from suppliers Neil has developed personal relationships with over the course of his career. He’s always been passionate about promoting them along the way, which also provides transparency for guests about where their meal comes from. That’s what we mean by ‘Care’. Through the Margaret Family, Neil’s dream is to bring the neighbourhood to life through a celebration of cooking, world-class hospitality and strong relationships. From a high-end modern Australian and pan-Asian fusion to one of Sydney's best American cheeseburgers and an artisanal bakery, in this corner of Double Bay is a group of restaurants offering everything you could want: a morning coffee and croissant at Baker Bleu, a linger-longer lunch at Next Door, dinner at Gran Torino or Margaret.